Fraser Health Authority



INSPECTION REPORT
Health Protection
TGIL-C46RYD
PREMISES NAME
Circle K #12207		Tel: (604) 678-1481
Fax: (604) 678-1482
PREMISES ADDRESS
110 - 7175 138th St
Surrey, BC V3W 7T9		INSPECTION DATE
June 18, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jora Boparai		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted at food facility and the following observations were made during the inspection:

Temperature:
- All temperatures meet health requirements.
- Walk-in cooler at 4C
**Temperature gauge of walk-in cooler does not display accurate temperature recording and requires service.
- Ice cream chest freezer (x2) at -25C.
**Ice build up was observed in one of the freezer. Consider defrosting/service.
- Stand-up freezer (ice bags) at -20C.
- Cooler for drinks (x3) at 4C.
- Freezer (under milkshake machine) at -17C.
- Reach-in sandwich cooler at 3C.
- Creamer at 4C.
- Back storage area freezer at -16C.
- Hot holding of hot dog at 76C.
- Hot holding of corn dog at 68C.
- Pickles/banana peppers cold holding at 4C.

Hygiene and Sanitizing:
- Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels in front service area.
- Sanitizer spray bottle available and the concentration of QUATS noted at 200ppm.
- 3 compartment sink available in back area. QUATS sanitizer (200ppm) used as a sanitizer for dishwashing.
- Utensils and tongs were found in sanitary condition.
- Slushie customer self-serve area was found clean.
- Coffee machines were maintained in sanitary condition.
- Washrooms maintained in good sanitary condition with supply of hot/cold running water, liquid soap and single-use paper towels.
- Sanitizer logs were maintained and found up-to-date.

Storage:
- All food items were stored at least 6" off the floor.
- All products were either in original packaging or covered inside coolers.
- Storage area was well-organized.
- Chemicals, including QUATS and cleaners, were stored separate from food preparation areas.

Pest Management:
- No visible signs of pest activity observed at the time of inspection.
- Mechanical traps were present throughout the facility.

Administrative:
- Operating permit was posted in a conspicuous location.

COVID-19 Safety Plan:
- COVID-19 protocols were in place.
- Staff health checks were conducted and records were maintained.
- A COVID-19 checklist was completed during inspection and emailed to the operator. Please review this checklist for more details.

NOTE - Please email a copy of your facility's COVID-19 Safety Plan to the district EHO by June 25, 2021.