INSPECTION REPORT Health Protection KKIM-D34QV3

PREMISES NAME HeyTea		Tel: (604) 968-9466 Fax:
PREMISES ADDRESS 1333 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE March 6, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Sanitizer was present inside the soap dispenser at the handsink (back kitchen). This soap dispenser is labelled as 'Hand Sanitizer' Corrective Action(s): - Using sanitizer does not replace handwashing. Ensure there is hand soap available by the handsink at all times. Staff replaced the content to liquid soap at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - 2 freezers at -13C to -18C. (Extra freezer was placed in the prep area instead of a cooler). - High temperature dishwasher reached 71C or above at plate level during the final rinse. - All coolers at 4C or below. - Cheese foam chamber at 4C or below. - Chlorine sanitizer available at 100ppm. - lce machine in sanitary condition. - Room temperature held bubble tea toppings had appropriate time tracking labels. GOOD. - No signs of pest observed at the time of inspection.