Fraser Health Authority



INSPECTION REPORT
Health Protection
RBYS-CD9TNB
PREMISES NAME
Little Caesars Pizza (Abbotsford)		Tel: (604) 504-4600
Fax:
PREMISES ADDRESS
110 - 2070 Sumas Way
Abbotsford, BC V2S 4L4		INSPECTION DATE
April 7, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Harpreet Kaur Singh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observed areas in the food premise in need of cleaning;
1. Dishwashing sinks area build up,
2. Build on racks, shelves and walls at crazy bread station
3. Equipment handles
Corrective Action(s): Ensure premise is cleaned frequently to ensure the premise is maintained in a sanitary condition.
Correct by: April 11, 2022
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Observed personal items stored throughout premises;
1. Shoes under ovens, back pack on pizza flour,
2. Extra items not required for food prep stored at facility.
Corrective Action(s): Ensure items not required for the food premises operation are stored in a separate designated area to prevent contamination.
Correct by: April 11, 2022
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Permit posted and up to date.
FoodSafe Certified Staff present during inspection.
Hand washing sink adequately stocked. Ensure paper towel dispenser working consistently.
QUATs surface sanitizer readily available and at 200ppm.
3 Compartment sink available for manual dishwashing.
Operator described appropriate method for manual dishwashing.
Walk-in cooler at 4C or below.
Pizza prep cooler at 4C or below.
Back stand-up freezer at -15C.
Employees in uniform and hair tied back/covered.
General maintenance of premise is satisfactory.
No pest issues observed during inspection.