INSPECTION REPORT Health Protection RWOG-AXJV8B

PREMISES NAME Choco Coo		Tel: (778) 355-5888 Fax:
PREMISES ADDRESS C - 501 North Rd Coquitlam, BC V3J 1N7		INSPECTION DATE April 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Han Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizing solution available. Corrective Action(s): Staff made solution at the time of inspection. Use a mixture of 5mL unscented household bleach in 2.5L of water for a 100ppm solutiion. Ensure that this solution is made daily and used frequently. Store any wiping cloths in a bleach solution when not in use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in the cabinet near the front display case, along the baseboards of the hallway used for storage of food packaging, and in the mop closet. Corrective Action(s): - Clean droppings as they are discovered. Use a 1 cup bleach to 10 cup water solution. HealthLinkBC information provided on rodent clean up and prevention - De-clutter back area to facilitate cleaning - Continue to follow recommendations from pest control company - Let pest control company where droppings were found Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Dishwasher measured 71C at the final rinse cycle - Handwashing station stocked with soap, paper towels and hot and cold running water Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses available through Fraser Health or http://www.foodsafe.ca/