INSPECTION REPORT Health Protection AKWN-BCPP89

PREMISES NAME Kin's Farm Market		Tel: (604) 520-9923 Fax: (604) 520-9910
PREMISES ADDRESS 116 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE May 31, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Eric Lim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut melons not stored at 4 degrees Celsius or less. Corrective Action(s): Cut melons in the display cooler were 14 degrees Celsius. Operator said display cooler is not working properly. Instructed operator to keep cut melons at 4 degrees Celsius or less. Operator sent staff to purchase ice to keep the melons cold. Operator said melons are cut fresh every morning. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler was not capable of maintaining foods at 4 degrees Celsius or less. Corrective Action(s): Display cooler must be able to maintain foods at 4 degrees Celsius or less, especially potentially hazardous foods such as cut melons. Date to be corrected: June 3, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Walk in cooler was 12 degrees Celsius - only fresh, whole produce stored in cooler. General sanitation was satisfactory. Hand sink stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. Food storage practices were good. No signs of pests. Chemicals were stored in a safe manner.