INSPECTION REPORT Health Protection JAHN-AWWNSX

PREMISES NAME Savory Sausage Co.		Tel: (250) 864-5237 Fax:
PREMISES ADDRESS 1 - 8551 Aitken Rd Chilliwack, BC V2R 3W8		INSPECTION DATE March 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Savory Sausage Co Inc.		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is equipped with hot & cold running water, liquid soap and paper towels - 100ppm chlorine sanitizer and 200ppm QUAT sanitizer present - All temperatures of refrigeration units meet regulatory requirements (<4C for coolers and <-18C freezers) - All refrigeration units are equipped with working thermometers accurate to 1C - Labelling meets regulatory requirements - General sanitation is good - No signs of pest activity noted - Operator is to submit FOOD SAFETY PLAN and SANITATION PLAN for new cured products (sausage and pepperoni)