INSPECTION REPORT Health Protection JCHW-CC7Q75

PREMISES NAME Johnston Heights Secondary School Cafeteria		Tel: Fax:
PREMISES ADDRESS 15350 99th Ave Surrey, BC V3R 0R9		INSPECTION DATE March 4, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher was unable to properly sanitize equipment and utensils - unable to achieve a final rinse temperature of 71C on the dish surface on two consecutive cycles. Corrective Action(s): Service dishwasher to ensure it is functioning properly. Facility prepared 200ppm Quats sanitizer in the 3-compartment sink at the time of inspection to facilitate manual warewashing. Test strips available on-site to verify chemical concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher was unable to achieve a minimum sanitizing temperature of 71C on two consecutive cycles. Corrective Action(s): High temperature dishwasher must be able to achieve a minimum final rinse temperature of 71C on the dish surface to allow for proper sanitizing of equipment and utensils. Service the dishwasher to ensure it can properly sanitize equipment and utensils. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -18C. -Display cooler (dairy) was at 4C. -Under counter coolers are used for storage of equipment and not potentially hazardous foods. -Hot holding was greater than 60C. Foods are cooked to greater than 74C prior to hot holding. -Quats sanitizer spray bottles were at 200ppm. Pails were labelled. -Handwash stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Slicer is disassembled by staff at the end of the day for washing and sanitizing. -Equipment was clean and well maintained. -Ice machine was clean and sanitary. Ice scoop stored in a sanitary manner. -Foods stored off the ground and covered. Raw meats stored separately and below ready-to-eat foods. -General sanitation good at the time of inspection. -Facility is serviced by a professional pest control operator. No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until October 31, 2025. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.