INSPECTION REPORT Health Protection SSZO-AQPQ7J

PREMISES NAME BCIT Habitat		Tel: (604) 431-4918 Fax: (604) 434-3809
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE August 29, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mike Neal		NEXT INSPECTION DATE August 30, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep. cooler (far left) on the cooking line is measured to be 15.2oC (air temprature). Food temperature is measured to be 9.2oC (top compartment) and 12oC (bottom compartment). Temperature log is not available. Corrective Action(s): Discard all foods in cooler. Do not store any perishable items in cooler until fixed. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher final rinse has 0ppm chlorine detected on plate. Staff indicated dishwasher has been fixed recently Corrective Action(s): Fix dishwasher so that at least 50ppm noted on plate after final rinse Violation Score: 25

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy grease noted on floor underneath deep fryers and on and inside deep fryers Corrective Action(s): Remove grease from above noted areas Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Couple tiles missing by deep fryer Corrective Action(s): Replace with new tiles as all surfaces must be durable, easily cleaned, and impervious to moisture Replace within 2 months Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Prep. cooler is not functioning properly, measuring temperature at 15oC 2. Dishwasher is not functioning; 0ppm chlorine noted on plate Corrective Action(s): 1. Fix cooler so that temperature is maintained at 4oC or less 2. Fix dishwasher so that at least 50ppm noted on plate Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 3oC Prep coolers: 3.2oC (middle); -2,3oC (far right); 4oC (raw meat) Condiment cooler: 2.3oC Beverage cooler by servery: 1.9oC Bar coolers: 3oC Freezers: -18oC or less Hot holding: all 60oC or hotter Hot and cold running water available Liquid handsoap and paper towel present at handsinks General sanitation is satisfactory No signs of pests at time of visit Glasswasher at bar final rinse reaches at least 50ppm chlorine on glassware Quats sanitizer noted in spray bottles at 200ppm in kitchen and bar Note: 1. Operator should monitor and record temperatures of coolers, dishwasher, and glasswasher daily 2. Do not have open beverage/food (ie. restaurant purchased coffee cup) at food preparation area