Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-AXNSK6
PREMISES NAME
Bukchigo Jangguchigo
Tel: (604) 931-7400
Fax:
PREMISES ADDRESS
C - 341 North Rd
Coquitlam, BC V3K 3V8
INSPECTION DATE
April 9, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Yong han Kim
NEXT INSPECTION DATE
April 11, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Rice scoops stored in room temperature water.
Corrective Action(s): Store in-use utensils in a mixture of ice and water. Discard the ice water after 4 hours, when the ice melts or when the water is visibly dirty. Wash and sanitize the utensils.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dishwasher did not dispense any sanitizer at the time of inspection.
Corrective Action(s):
- Call your repair technician
- In the meantime, wash your equipment in the dishwasher and manually sanitize (dishwashing diagram provided to operator in Korean)
- Obtain test strips
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Grease and food debris accumulation in the vent hood and between cookline and wall.
Corrective Action(s): Clean and sanitize the area noted.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Many surfaces covered with tape.
Corrective Action(s): Do not use tape to repair broken surfaces as it will accumulate debris and lead to bacterial growth. Remove all tape covered surfaces.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Handwashing station stocked with soap, paper towels and hot and cold running water
- Sanitizer measured >200ppm chlorine in the spray bottle; use a mixture of 5mL unscented household bleach in 2.5L of water for a 100-200ppm chlorine solution
- Vent hood to be serviced in the near future

Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/