Fraser Health Authority



INSPECTION REPORT
Health Protection
ADIG-D2HUW9
PREMISES NAME
Hashtag Donair		Tel:
Fax:
PREMISES ADDRESS
A110 - 26426 Fraser Hwy
Aldergrove, BC V4W 3E2		INSPECTION DATE
February 16, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Food Handler Hygiene
-Hand wash stations are fully supplied with hot and cold running water, liquid soap and paper towels in dispensers
-Operators had clean clothing for food preparation
-Staff/Public washroom appears clean and is fully supplied for hand hygiene

Food Safety
-Food in cold holding Coolers are below 4C
-Food in cold holding Freezers are below -18C
-Hot holding food items are at or above 60C

Specialized Food Processing: Donair Meats
-Cone (raw) is freshly prepped and stored in designated cooler, on the lowest shelf/bottom rack.
-Cone on spit is sliced as it cooks, secondary cook step was observed >74C; operator placed cooked pieces in warming unit, >60C.
-Approved Food Source - food ingredients are from an approved source, original packaging in coolers/freezers
-Food is stored in covered containers; food storage is organized in coolers

Maintenance and Sanitation
-3 Compartment Sink is fully supplied with 200ppm Quats for sanitizing
-Sanitizer bottles - have 200ppm Quats (400ppm measured)
-Storage of chemicals is separate and away from food
-Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition
-Pest control - there are no signs of pests at the time of inspection.

Administration
-Valid operating permit is posted in public view
-Staff is certified in food safety