INSPECTION REPORT Health Protection 241081

PREMISES NAME Grand Crystal Seafood Restaurant		Tel: (604) 456-0388 Fax:
PREMISES ADDRESS 2216 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE March 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Samuel Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The dimsum prep station handsink blocked with trays. Repeated infraction. Corrective Action(s): Do not block the handsink. Failed to correct in the future will result in further enforcement actions.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build-ups behind the deep fryer noted. Corrective Action(s): Pressure wash the area. Follow sanitation plan. Correction date: 3 days. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers @ 4 deg. C or less -Bleach water @ 100 ppm Cl -Freezers @ -18 deg. C or less -Dry storage in sanitary condition -Dishwasher @ 72 deg. C on plate level -General sanitation satisfactory.