INSPECTION REPORT Health Protection TCHN-CCBUED

PREMISES NAME Organic Warehouse - Bakery		Tel: (604) 674-2642 Fax:
PREMISES ADDRESS 210 - 7093 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE March 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inder Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot holding unit near cashier measured 56.7°C at time of inspection **Corrected during inspection** Staff adjusted temperature dial for unit. Please have thermometer in unit to monitor temperature of unit to ensure temperatures of 60°C are maintained. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: **REPEAT** Scoops observed to be stored in ingredient bins. Scoops should not be kept within ingredient bins as scoops must be cleaned and sanitized. Dirty scoops and handles pose a contamination risk to ingredients. Corrective Action(s): 1. Remove, clean and sanitize scoops. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # TCHN-C8MUA8 of Nov-10-2021 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Hot holding unit by point of sales did not maintain temperatures throughout unit. Top of unit measured 64.5°C, but bottom measured ~47°C. **Corrected during inspection** unit temperature turned up; lower shelf units stated to be since this morning and < 4 hours. Food product to be discarded after reaching 4 hours. Correction:

Comments

Routine inspection conducted Temperatures: walk-in cooler: 2.8°C display cooler: 4.0°C hot holding unit (near cashier): 56.7°C Sanitation: hand wash stations equipped with hot/cold running water, liquid soap and paper towel please ensure garbage can is easily accessible at all hand washing stations bleach sanitizer is measured to be 100ppm 3 compartment sink on site overall sanitation of department adequate Storage: All items stored off floor Soiled pans observed to be stored on bakery tray. Staff on shift stated items are cleaned end of day. General: No pest activity observed at time of inspection Insulation material of oven noted to be behind oven. Staff stated pest control company confirmed there is no pest activity in area. Please forward the food safety plan to your district inspector