INSPECTION REPORT Health Protection SGRM-CK7SGV

PREMISES NAME Hard Bean Brunch Company		Tel: (604) 227-1992 Fax:
PREMISES ADDRESS 2781 Clarke St Port Moody, BC V3H 0K7		INSPECTION DATE October 4, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Heather Rhodes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection 233424 General sanitation needs attention Bar Area; under matting; do not store bottles in ice used for drinks Kitchen; attention under shelves, perimeters and oven Do not store utensils in hot water, use sanitizer or ice Cross contamination; please reorganize walk in cooler/drawers Please refrain from using cloths for egg transfer -use paper towels