INSPECTION REPORT Health Protection BWOI-D2UU2P

PREMISES NAME Mr Gold Maple Ridge		Tel: (778) 572-0201 Fax:
PREMISES ADDRESS 11968 224th St Maple Ridge, BC V2X 6B3		INSPECTION DATE February 27, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yuan Li		NEXT INSPECTION DATE March 04, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 72

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sole staff member on site was told not to use the dishwasher but rather to warewash. When questioned the staff member was not using a sanitizer after the wash step. Corrective Action(s): Premises MUST always use the dishwasher for warewashing. Re wash all utensils as instructed. Violation Score: 25

Non-Critical Hazards: Total Number: 5

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Operating permit displayed not valid as it was the old permit from the previous operator. This was discarded at time of inspection Corrective Action(s): Fill out and submit the form to our billing department to replace the operating permit. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Rodent droppings observed directly on food preparation surfaces and on open food items ie flour Corrective Action(s): Discard all food items in the back as discussed Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Massive number of rodent droppings observed on food preparation surfaces and throughout the entire premises. Corrective Action(s): Closure order issued Hire a pest control company to eliminate the mice currently inside the premises and prevent the mice from gaining entry to the premises. Mice were actively observed in the "Green room" Once all food items have been discarded, new food items will need to be stored and secured in bins with tight fitting lids. Items such as flour and grains would be stored inside ie any item than can potentially be chewed into Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed on shelving and food contact surfaces throughout the premises. Corrective Action(s): Once rodent droppings have been removed the entire premises will need to be thoroughly cleaned and disinfected Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Sole staff member on site does not have food safe level 1 or equivalent Corrective Action(s): There must be at least one staff member on site who has food safe level 1 or equivalent when in operation Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Closure order issued due to massive rodent infestation Dishwasher at 71c (At plate level) Front milk fridge at <4c Liquid soap and paper towels at hand sink