INSPECTION REPORT Health Protection KSTE-B6ZQUT

PREMISES NAME Embers Cafe		Tel: (778) 242-3357 Fax:
PREMISES ADDRESS 13500 256th St Maple Ridge, BC V4R 1C9		INSPECTION DATE November 30, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Alan Ford & Eileen Ford		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle was too strong (solution was yellow; bleached the test strip). Explained the correct concentration to the operator: 100 ppm = 1/2 teaspoon bleach in 1 L of water. Diluted solution during inspection. Ensure that the solution is changed once a week to maintain the correct concentration Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsink equipped with liquid soap and paper towel Coolers operating at </= 4C Freezers operating at </= -18C No signs of pests observed; hole was sealed and traps checked regularly by staff Foods being reheated during inspection; preparing for hotholding *Ensure that foods are cooked to 74C before hotholding at 60C Note: If potsink will be used for washing dishes, bleach sanitizer solution MUST be used (1. detergent and water 2. rinse with water. 3. spray with 100 ppm bleach solution 4. air dry) Facility in excellent sanitary condition