INSPECTION REPORT Health Protection ALUI-AFHTGU

PREMISES NAME Daniel's Kitchen		Tel: (604) 521-5590 Fax:
PREMISES ADDRESS 615C 8th St New Westminster, BC		INSPECTION DATE November 8, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 05, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Shepherd's pie food safety plan has not been submitted for approval. Corrective Action(s): Submit food safety plan for sheperd's pie immediately. Correction date: This week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with soap, paper towels, hot and cold running water chemical dishwasher achieved 50 ppm chlorine residual All temperatures of coolers and freezers satisfactory: (They are all labelled on site) Cooler #1: 2.3 deg C Cooler #2: 3.2 deg C Cooler #3: 1.3 deg C Cooler #4: 1.2 deg C Freezer #1: -19 deg C Freezer #2: -21 deg C Chest Freezer #1: -19 deg C Chest Freezer #2: -24 deg C General sanitation excellent; floors/walls/equipment maintained in sanitary condition No signs of pests Chlorine solution in buckets at 100 ppm chlorine residual *Ensure to submit food safety plan for Shepherd's pie to : Alexander.Lui@Fraserhealth.ca. Whenever you are adding new items to your menu, you must submit a food safety plan to Fraser Health so that it can be reviewed first*