INSPECTION REPORT Health Protection ECAO-BBKQLM

PREMISES NAME China Lanzhou Beef Noodle		Tel: Fax:
PREMISES ADDRESS 4611 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE April 25, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kevin Gao		NEXT INSPECTION DATE May 02, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): See Code 202 for details Corrective Action(s): Violation Score: 5 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Foods being processed downstairs despite clear instructions not to do so as per the last inspection due to the renovations and it being a construction zone -a large piece of beef was being thawed in the sink next to construction materials Corrective Action(s): Discarded the beef Violation Score: 15 203 - Food not cooled in an acceptable manner [s. 12(a)] Observation: Beef only being cooled with cold water -no ice bath in use, no ice wand is in use -ice wand is broken and cracked and has not been replaced Food Safety Plan not being followed Corrective Action(s): Large thick pieces of meat will not be cooled fast enough with cold water baths. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Close the restaurant immediately -owner is to contact me within the week to discuss the Correction Order and critical infractions that have occurred within the last few months