INSPECTION REPORT Health Protection ALUI-AGSQRV

PREMISES NAME Hi Dozo Japanese Restaurant		Tel: (604) 518-0099 Fax:
PREMISES ADDRESS 702A 6th Ave New Westminster, BC V3M 2B3		INSPECTION DATE December 19, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nam Chal Hwang		NEXT INSPECTION DATE December 22, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ceiling in kitchen by cooking area is still not fixed/repaired. There is still a large gap. Corrective Action(s): Operator said that the he will get someone to repair/fix it by the next day. This is a repeat issue. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation satisfactory, continue to maintain and clean the kitchen. No other issues noted.