INSPECTION REPORT Health Protection RSHA-BCDRXD

PREMISES NAME KinVillage Kitchen #64124		Tel: (604) 943-0155 Fax:
PREMISES ADDRESS 5410 10th Ave Delta, BC V4M 3X8		INSPECTION DATE May 21, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) April Matwiv		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright kitchen cooler - condensation drip line leaking. Dishwashing area - dishwash sink drain leaking. Corrective Action(s): Repair. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted. Monitoring being conducted. - Mechanical Dishwasher: (High Temperature) = Ok. (Hot. Discussed temperature setting.) Ensure all food contact surfaces are being washed and sanitized after use or on a timely manner. (ie: Dispensing scoops/implements) Store in a sanitary manner with handles outward as discussed. Air drying required. Towel drying is not permitted. - Wiping cloth storage: Quat sanitizer. Monitoring required. Test strips on site. - Food Storage: All items are to be kept stored in covered, food grade containers. Use of saran wrap discussed. Condensation leak discussed. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene: Reviewed. - Sanitation: Ok. - Meat Slicer: Cleaning and disinfection: Discussed. - Ice machine: Cleaning and disinfection discussed. - Structurally: Ok. - Garbage,Recycling and Composting Storage: All items are to be kept in covered, rodent proof containers. - Grease Trap: No concerns noted this date. Ensure the grease trap is properly sealed at all times, especially after cleaning. - Pest Control: Monitoring is to be conducted. No signs noted this date. - FoodSafe trained staff on site. - Food Safety Plan and Sanitation Plan are to be kept accessible on site.