INSPECTION REPORT Health Protection 246265

PREMISES NAME YVR Prep		Tel: Fax:
PREMISES ADDRESS A5 & A6 - 5279 Still Creek Ave Burnaby, BC V5C 5V1		INSPECTION DATE May 28, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Ryan Mackay		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Sanitizer dispenser (Quats) near dishwasher tested to have less than 200 ppm Quats. Air bubbles observed in the hose leading to dispenser. Correction: Ensure sanitizer can be adequately dispensed out at correct concentration (200 ppm Quats minimum) Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station next to washroom have no soap being dispensed out of dispenser. Correction: Ensure all handwash station is equipped with handsoap, paper towel and hot/cold water. Refill the soap dispenser Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mould/mildew bulid up obsered at the corner of the dishwasher station, exterior of dishwasher observed to be covered with brown build up. Operator indicated a new table is ordered to replace the one in corner Correction: Ensure and maintain sanitary condition. Clean up the area and dishwasher. Date To Be Corrected By: 2019/05/28 Corrective Action(s): 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Chest freezer that's not in use observed next to walk-in freezer. Freezer was from previous company that was leasing space. Correction: Remove the chest freezer from premise Date To Be Corrected By: 2019/06/11 Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. Comments: -Sanitizer dispenser at washroom at 200 ppm Quats, spray bottle (station 1, 5 and loading bay) at 200 ppm Quats and labelled as Quats Sanitizer -Dishwasher (high temp) measured 75.5 deg. C at plate level -Ice machine well maintained -Operator demonstrated adequate knowledge for food handling (premise prepare stock (beef/chicken). Large fan for cooling bones (roasted) and ice wand used. -3 door reach-in freezer at -22 deg. C (left towards door) and -17 deg. C (ambient air) -2 door reach-in freezer at -18 deg. C (towards back door) and -16 deg. C (ambient air) -Walk-in cooler measured at 3 deg. C (ambient air) -Walk-in freezer measured -18 deg. C (ambient air) -No sign of pest observed at time of inspection, UV fly trap observed near back door -General sanitation satisfactory Note: -Ensure all food is stored off the ground -Operator indicated new table being purchased to replace the one near dishwasher (near the mould observed) in 2-3 weeks -Ice wand is cracked (at lid) operator indicated a new one is being purchased in 1-2 weeks (approximate). A smaller ice want is available on-site in addition to the large one -Blast cooler on premise for quick cooling observed -Ensure all shelves are labelled (including racks) with business name