Fraser Health Authority



INSPECTION REPORT
Health Protection
JKWK-CT2RBN
PREMISES NAME
Sabzi Mandi		Tel: (604) 864-9193
Fax: (604) 864-9111
PREMISES ADDRESS
31831 South Fraser Way
Abbotsford, BC V2T 1B4		INSPECTION DATE
June 22, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Harjeet K. Gill		NEXT INSPECTION DATE
7 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Boxes of food stored directly on the floor. The floor is contaminated.
2. Some displays of whole fruit and vegetables are lined with news paper. News paper is not a food grade contact material.
Corrective Action(s): 1. Ensure to store all food products at least 15 cm above the floor on dedicated shelving.
2. Ensure to store food on food grade containers. The paint on newspaper comes off and cannot be used to wrap or store food.
Correction required in two days.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General cleaning of spills and hard to clean areas under shelving required. Food spills observed under raw sugar bulk bin. Dust build up observed on walk in cooler shelving.
Corrective Action(s): Ensure to clean hard to clean areas regularly to prevent contamination of food and attracting pests. Correction required in 1 week.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hot and cold water available.
Hand washing sink available with liquid soap, paper towels and running hot and cold water.
2 compartment sink in use for washing and cleaning vegetables. Chlorine sanitizer available for sanitizing food contact surfaces.
Food from an approved source.
Dessert and display freezer at -18C and below.
Cooler displays at 4C and below.
Bulk self serve with dedicated scoops in use.