INSPECTION REPORT Health Protection KLAI-CP4TXG

PREMISES NAME Hugo's Mexican Kitchen		Tel: (778) 547-8835 Fax:
PREMISES ADDRESS 101C - 19181 Fraser Hwy Surrey, BC V3S 2V6		INSPECTION DATE February 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Daniel Garcia		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection report# KLAI-CNZUJQ Fume hood now appears in a sanitary condition. Did not observe any food debris on the door gasket in the 2-door reach-in cooler. Sanitation Plan printed and available (to be filed). Manager mentioned that she will be updating the Sanitation Plan to include deep cleaning at an increased intervals for the fume hood. Manager MUST submit this updated Sanitation Plan to the area Inspector for approval via email before February 23, 2023 for the Correction Order to be rescinded. If updated Sanitation Plan is not received by February 23, 2023, increase enforcement action(s) may ensue. Caulking has now been installed between the wall and the 2-compartment sink to avoid water from seeping in between. Outstanding violation that still needs to be corrected for review during the next routine inspection: Ensure to have enough staff certified for FoodSafe level 1 or equivalent that in the absence of the operator, at least one person on staff has completed this course. Evidence of course completion to be verified during the next inspection.