INSPECTION REPORT Health Protection DWAG-CPXRWY

PREMISES NAME Whitecliff Residence Foods Services		Tel: (289) 360-1200 Fax:
PREMISES ADDRESS 15501 16th Ave Surrey, BC V4A 9M5		INSPECTION DATE March 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nadia Lamarsh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris noted on the utensils stored in the drawer. Corrective Action(s): Clean and sanitize the aforementioned utensils. Ensure to properly protect any clean utensils. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer measured from two bucket at 0 ppm in concentration. 200-400 ppm is required to properly sanitize food contact surfaces. Corrective Action(s): Staff discarded and refilled the buckets with 200 ppm quats sanitizer from the dispenser. Clean and sanitize all food contact surfaces in the kitchen again. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of dust and debris noted at the back of the chest freezer and under the dishwashing area. Corrective Action(s): Clean the aforementioned locations. Follow your sanitation plan for regular cleaning schedule. Correct by: Mar 17, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers maintained at 4C or less. - Walk-in and chest freezers maintained at -18C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 81C at the plate level. - Food storage practices satisfactory. - Temperature records sporadically maintained. Ensure records are maintained on a daily basis. - No pest activities observed at the time. Servery: - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - Domestic cooler at 4C, freezer section functional. - High temperature dishwasher registered 71C at the plate level.