INSPECTION REPORT
Health Protection
LKIM-B6KNGR

PREMISES NAME
Kung Pao Wok
Tel: (604) 589-7938
Fax: (604) 279-8996
PREMISES ADDRESS
1411 - 10355 152nd St
Surrey, BC V3R 7B7
INSPECTION DATE
November 16, 2018
TIME SPENT
0.25 hours
OPERATOR (Person in Charge)
Joey Ho / Don Guan
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # LKIM-AVXNBQ of Feb-13-2018
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Multiple tubs found to be stored in clean area but were heavily soiled with dried on vegetable food debris.
CLEAN AND SANITIZE ALL TUBS PRIOR TO USE. DO NOT re-use tubs without properly washing and sanitizing between uses.
.)

Comments

ITEMS CORRECTED:
- Rodent droppings in dry storage room have been cleaned and floor has been sanitized
- All items have been moved up off floor
- Door skirt has been installed
- Flour bins have been cleaned
- Batter bowls have been cleaned

ITEMS TO BE CORRECTED:
- Remove all items from storage room that are not required for use