209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Staff observed to dispense cole slaw product from large container into smaller portions at time of inspection in area that does not have hand sink (back "car hop" area)
CORRECTED DURING INSPECTION - staff ceased during inspection.
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Pest proofing lids missing from dry food storage areas.
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Corrective Action(s): Do not handle food directly in this area as there is no hand sink. No portioning, cutting, mixing, etc is to occur in area without hand sinks.
Discuss with staff.
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Lids help to prevent pest contamination. Ensure lids are located and staff are taught to place lids on top of dry goods to prevent pest infestation.
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Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required in following areas:
1) Hard to reach corners of floors including under meat slicer counter, under ice machine, under grill units, etc. Food debris has accumulated in these areas and is an attractant for potential pests.
2) Insides of coolers including shelves
3) Insides of utensil storage
4) Ice machine scoop and storage bin in server station.
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Corrective Action(s): 1) Ensure to discuss proper cleaning of floors with janitorial staff. Cleaning is not adequate. Take photographs of areas and discuss with janitorial staff
2) Some minor cleaning inside coolers.
3) In dishwashing area the large containers storing utensils could be cleaned as food debris has accumulated in some of these
4) Discuss with staff. Ensure ice scoops and containers are routinely cleaned as it appears this area has been forgotten.
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Violation Score: 3
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