Fraser Health Authority



INSPECTION REPORT
Health Protection
RBYS-CH7V2D
PREMISES NAME
Ocean Park Pizza & Steak House (Abbotsford)		Tel: (604) 859-2924
Fax:
PREMISES ADDRESS
102 - 2596 McMillan Rd
Abbotsford, BC V3G 1C4		INSPECTION DATE
August 11, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Umesh Bhardwaj		NEXT INSPECTION DATE
August 15, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food stored above 4C; one of the front prep coolers at 9.2C ambient air temperature.
Corrective Action(s): Ensure that cold potentially hazardous food is stored/displayed at 4C or below. Operator moved meats to another unit at 4C during inspection.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Observed food not protected from contamination;
1. Food stored in coolers and walk-in cooler without lids,
2. Food stored in container directly on top of uncovered food.
Corrective Action(s): Ensure that food is protected from contamination by covering food during storage and not placing containers directly on top of uncovered food.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observed areas in the food premises not maintained in sanitary condition;
1. Ventilation hood and in between equipment,
2. Ceiling tiles in front area of kitchen has black dust/build-up,
3. Area with dry goods (shelves and floor) in need of cleaning,
4. Build-up around dishwasher equipment,
5. Build-up on shelves inside the walk-in cooler.
Corrective Action(s): Ensure that the premises is cleaned regularly to maintain the premise in a sanitary condition.
Correct by: August 15, 2022
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Observed one of the front prep coolers not maintaining a temperature of 4C or below.
Corrective Action(s): Ensure that front prep cooler is repaired/fixed to maintain a temperature of 4C or below.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection completed.

Permit posted and up to date.
FoodSafe Certified staff present during inspection.
Hand washing sink adequately supplied.
Chemical chlorine dishwasher at >50ppm.
Bleach surface sanitizer at >200ppm.
Front coolers at 4C or below.
Walk-in cooler at 4C or below.
Chest freezer at -18C or below.
Staff in uniform with hair back/covered.
General maintenance of facility is satisfactory.