INSPECTION REPORT Health Protection JFEN-B8GQV6

PREMISES NAME Marketplace IGA (Deli/Bakery)		Tel: (604) 514-8301 Fax: (604) 514-8357
PREMISES ADDRESS 102 - 22259 48th Ave Langley, BC V3A 8T1		INSPECTION DATE January 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Al Schiedel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ceiling tiles have yellowed and have a build up due to cooking vapours and debris. Floors in some areas have lifted and debris noted behind baseboards. Corrective Action(s): Manager has informed us that a renovation of the deli is to occur which includes changing out counters and shelves and proper ventilation of ovens. Please address issues noted above in the renovation. Please submit plans for review that include finishes of all equipment to be replaced. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges in use are 4 deg. C or colder. Freezers are -18 degrees Celsius or colder. Soups in warmers are 60 degrees C. or hotter. Note: Roasting chickens were still cooking at time of inspection. Sanitizer measured 200 PPM Quat residual. Dishwasher final rinse reached 73 deg. C at the plate surface. Floors under pallets in cooler/freezer in need of cleaning.