INSPECTION REPORT Health Protection PKUR-CW3SFE

PREMISES NAME White Rock Seniors Village 3		Tel: (604) 531-2273 Fax: (604) 541-4226
PREMISES ADDRESS 1183 Maple St White Rock, BC V4B 5K9		INSPECTION DATE September 27, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gail Urquart		NEXT INSPECTION DATE September 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher not reaching a sanitizing temperature of 160 F / 71 C on plate surface during final rinse. Corrective Action(s): Manually sanitize dishes using 200 ppm quats and air dry. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher unable to reach a sanitizing temperature of 180 F / 82 C at the manifold and a temperature of 160 F/ 71 C on the plate surface. Corrective Action(s): Repair/service dishwasher so it is able to achieve sanitization. Correct immediately. Recommend obtaining a waterproof thermometer or thermo labels to verify temperatures on the plates surface. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Renovations have been completed. Coolers at 4 C or below - temperatures are being recorded. Freezer at -18 C or below. No hot holding at the time of inspection. Hot holding temperatures maintained. Discussed cooking temperatures - cook temperatures verified and recorded. Hand washing sinks fully equipped with hot/cold running water, liquid soap and single-use towels. Surface sanitizer registered at 200 ppm quats and wiping cloth stored inside bucket. Facility kept in a clean and organized condition. Pest control services in place. No signs of pests within premises. Reminder: increase frequency of cleaning ice machine.