INSPECTION REPORT Health Protection AKAO-AFHUXM

PREMISES NAME Canada Safeway #43 - Deli		Tel: (604) 534-4363 Fax: (604) 534-3896
PREMISES ADDRESS 20871 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE November 8, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sarita Dankner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Dust build up noticed on the decorative shelves throught the deli service area. 2. Noticed buid up of crumbs and deli meat trimmings under the cold air vents in deli display cases Corrective Action(s): 1. Wipe off the decorative shelves to remove dust etc. (By Nov. 10, 2016) Clean the tubelight fixture and the fan cover in the deli walk-in cooler. 2. Remove all food debris from the air vents in deli display cooler. Consider covering the air vents with washable mats that allow air exchange. ( By November 12, 2016) Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Rust and deterioration noticed on some of the shelves in deli walk-in cooler. Corrective Action(s): Replace the shelving with stainless steel or other suitable non-corrosive and easy to clean material. In the interim do not store any food products on deteriorated/rusted shelving (ASAP) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Sandwich preparation cooler: Black plastic grates for cold air vents must be removed and cleaned periodically. Walk-in cooler below 4 degrees C. Walk-in freezer registered -21 degrees C. All deli display coolers at 4 degrees C or below Cold cuts in the sandwich preparation cooler displayed at 4 C or below. Hot holding of BBQ chickens registered >60 C. Hot holding of wedges, chicken wings and other hot items at 60 C or higher. Hot holding of soups > 60 degrees C. Internal cooking temperature of hams registered 174 degree F. Cheese display coolers below 4 degrees C. All other display coolers maintained at 4 degrees C or colder. Hand wash stations stocked with liquid soap and paper towels. Dishwasher final rinse tested 73 C at the dish surface. Quats sanitizer in the third sink and in spray bottles @ 200 ppm. Temperature logs are up to date. General sanitation is satisfactory.