Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-B9TS9H
PREMISES NAME
Mary Brown's		Tel: (604) 776-0882
Fax:
PREMISES ADDRESS
120 - 1878 McCallum Rd
Abbotsford, BC V2S 0H9		INSPECTION DATE
February 28, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sean Huang		NEXT INSPECTION DATE
March 04, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Rolling racks where chicken and potato wedges were cooling did not have cover.
Corrective Action(s): Provide rolling rack covers to protect food from contamination.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some areas of the floor (underneath equipment) and kitchen walls and inside walk-in cooler had dirt and debris build up.
Corrective Action(s): Sweep and mop thoroughly underneath equipment (i.e. upright freezer, underneath 3 comp sink, inside walk-in cooler,etc.) and also degreaser may need to be used to clean floor thoroughly as well as the walls.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sinks equipped with liquid soap and paper towels.
Sanitizer (quats) measured 200 ppm.
Upright freezer was at -16 deg C (constant open/close). Ensure freezer temp goes down to -18 deg C.
Walk-in cooler and prep line coolers were at or below 4 deg C.
Hot holding for gravy and chicken was at or above 60 deg C.
Temperature log was available. Ensure paper work is organized and kept up to date.
Front service:
Hand sink provided with liquid soap and paper towels.
Display cooler was at 2-3 deg C.
Sanitizer available at 200 ppm.
Washrooms were in sanitary condition.
Pest control monitoring in place. No issues with pests.