INSPECTION REPORT Health Protection VTUR-BHENSJ

PREMISES NAME Esso - Clearbrook		Tel: Fax:
PREMISES ADDRESS 31755 South Fraser Way Abbotsford, BC V2T 1V2		INSPECTION DATE October 29, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Navraj S Gill		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Wiping rag was found on counter and counter near slushie machine was dirty; reminded staff to keept wiping rag stored in sanitary manner (eg. in sanitizer between use) Corrective Action(s): * Ensure sanitizer readily available and keep wiping rags stored in sanitary manner; also reminded staff to sanitize slushie machine daily on outside and counters beside it Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): * Paper towels were missing at hand sink for hand drying; staff reminded to fill paper towel dispenser and ensure paper towels adequate along with soap Corrective Action(s): * Ensure paper towels available in dispenser at hand sink at all times along with soap Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Compressor fan covers in walk-in cooler are dirty and require cleaning to remove dust/debris; also, racks in walk-in cooler to be cleaned regularly to remove build up Corrective Action(s): * Ensure all areas properly cleaned and maintained in walk-in cooler; keep product organized and as much off floors Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Coolers were 4'C/40'F or colder * Freezer was -18'C or colder * Note: ensure hand sink has both single use towel(paper towels) and soap * Note: provide sanitizer ready to use for sanitizing slushie machine and counter areas, etc * Note: minor cleaning in walk-in cooler to be done (eg. fan covers/shelving,etc)