Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-B8PUMV
PREMISES NAME
Dell Lanes		Tel: (604) 581-8230
Fax:
PREMISES ADDRESS
10576 King George Blvd
Surrey, BC V3T 2X3		INSPECTION DATE
January 23, 2019		TIME SPENT
0.93 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Surface sanitizer in spray bottles measured at 0ppm QUAT concentration. The sanitizer from the premeasured dispensing unit measured at 0ppm QUAT concentration. This is inadequate to sanitize food contact surfaces.
Corrective Action(s): Use bleach sanitizer as your primary surface sanitizer in the meantime. The bleach sanitizer must be min 100ppm chlorine concentration:
- 1 tbsp bleach/1 gallon
- 1 tsp bleach/1 litre
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation satisfactory.
- Three compartment sink is available in the main kitchen for manual dishwashing. Sanitizer available at 100ppm chlorine concentration.
- Low temperature dishwasher (bar area) dispensed 50ppm chlorine sanitizer at 45C at the plate's level.
- Low temperature glasswasher (bar area) dispensed 100ppm chlorine sanitizer.
- Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor.
- No signs of pest activity at the time of the inspection. A professional pest control company inspects monthly.
- FOODSAFE trained staff on duty.

Temperature control:
- All coolers: < or = 4C
- All freezers: < or = -18C
- Hot holding units > or = 60C
- Thermometers available in all coolers and freezers.
- Daily temperature logs must be kept up to date.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DSOG-B8PUMV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment