INSPECTION REPORT Health Protection AHEN-B78R2X

PREMISES NAME 7-Eleven (Canada Store #37206H)		Tel: (604) 586-0700 Fax: (604) 586-0701
PREMISES ADDRESS 1 - 9989 152nd St Surrey, BC V3R 4G5		INSPECTION DATE December 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mark Colligan		NEXT INSPECTION DATE December 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard was lining shelving units inside the walk-in-cooler, which is not made of easy to clean, impermeable to moisture, and durable materials. Corrective Action(s): Remove the cardboard as it is not made of easy to clean, durable, impermeable to moisture, and non-toxic materials. This will help improve air circulation inside the walk-in-cooler as well. Correct by December 11, 2018. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Manager did not have their FOODSAFE certificate on-site and stated they had a misspelled surname in the FOODSAFE Registry. It seems that they had taken FOODSAFE Level 1 in July of 2007 based on the FOODSAFE Registry. FOODSAFE level 1 certificates from courses taken before July 29, 2013 expired on July 29, 2018. Corrective Action(s): Please visit a local health protection office with government issued photo ID to correct your record in the FOODSAFE Registry. Retake a FOODSAFE Level 1 course to recertify your FOODSAFE training; Correct by December 31, 2018. Provide a copy of your valid FOODSAFE level 1 certificate to the district Environmental Health Officer of Fraser Health. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front Area: -Handsink was supplied with liquid soap, hot and cold running, and paper towels. -Paper towel dispenser was in working order. -Coolers were at or below 4 degrees C. Thermometers were in good working order. -Freezer temperature was satisfactory. -Hot-held food (hot dog wieners, chicken, pizza, etc.) was at or above 60 degrees C. -Hot-holding unit were maintained at or above 60 degrees C. -A probe thermometer was available. -Permit to Operate was posted. -200 ppm QUATS sanitizer was available in a spray bottle. Back Areas: -Handsink was supplied with liquid soap, hot and cold running water, and paper towels. -200 ppm QUATS sanitizer was available from both dispensers at the two 3-compartment sinks. -Cooler was at or below 4 degrees C. -Freezers were at or below -18 degrees C. -No signs of recent pest activity were evident at the time of inspection. -Ventilation hood was in a clean condition at the time of inspection. Store Area: -Walk-in-cooler and other coolers were at or below 4 degrees C. -Freezers were at or below -18 degrees C. -Handles and drip tray of the sushie machine are cleaned and sanitized every night according to the Manager. -The inside of these slushie machines is cleaned and sanitized on a monthly basis and is contracted out according to the Manager.