INSPECTION REPORT Health Protection ANAN-AZGNL9

PREMISES NAME Jam's Cafe		Tel: (604) 522-2705 Fax: (604) 451-9824
PREMISES ADDRESS 6 - 30 Capilano Way New Westminster, BC V3L 5M3		INSPECTION DATE June 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Renata Garwecki		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Meatloaf and potatoes were stored at room temperature. Temperature of items were around 25 degC. Operator was cooling the foods. Corrective Action(s): Move the foods into the cooler within 30minutes. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There's grease under the fryer and stove. The exhaust hood has not been serviced yet. Corrective Action(s): Clean the grease under the equipment. Get the exhaust hood serviced. Email/fax me a copy of the work order once this has been completed. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) The caulking along the 2-compartment sink is moldy. Corrective Action(s): 1) Replace the caulking along the 2-compartment sink. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Chest freezers are below -18 degC -Handsink and washroom sinks are fully equipped -Dishwasher has 100ppm bleach in the rinse cycle -Soup temperature was 65 degC **If you took the Foodsafe Course level 1 course before 2013, your certificate will expire on July 29, 2018. You need to get recertified. You can take a Foodsafe Refresher course online at: www.foodsafe.ca or register for a full course.**

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AZGNL9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment