INSPECTION REPORT Health Protection 252556

PREMISES NAME Subway #11200		Tel: (604) 824-0272 Fax:
PREMISES ADDRESS 45280 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE February 26, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jatinder Badyal		NEXT INSPECTION DATE March 04, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Replied to Referring Agency	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Probed food product temperature at 15°C. Corrective Action(s): Discarded. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer at 50ppm during the inspection. Sanitizer changed during the inspection. Corrective Action(s): Change sanitizer regularly. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair or service the under counter cooler and ensure cooler maintains food temperature at or below 4°C. Corrective Action(s): To be corrected within one week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: -Handwash stations satisfactory -All cooler ambient air temperature below 4°C except the under counter reach-in cooler -Freezer ambient air temp below -18°C -Hot holding above 60°C -FoodSafe Level 1 trained staff on duty -Permit Posted.