Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-ASPU7Y
PREMISES NAME
Piquant Gourmet Foods		Tel: (604) 535-8638
Fax:
PREMISES ADDRESS
1627 128th St
Surrey, BC V4A 3V2		INSPECTION DATE
November 1, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
David Narod		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All cold units - satisfactory;
Food is stored safely at the time of inspection.
Hand sinks - liquid soap and paper towel;
Note: Staff washroom - hot and cold running water - available;
Note: No cooking at the time of inspection (no cooling or hot holding);

Sanitizer/Bleach - available (spray at 200 ppm of Chlorine);

Friendly reminder:
- Please, keep clean the fan hood; peeling knives; hard to reach areas; & walls around the stove;
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-ASPU7Y
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment