INSPECTION REPORT Health Protection JCHY-C4YSPT

PREMISES NAME Fresgo Inn		Tel: (604) 588-0878 Fax:
PREMISES ADDRESS 10102 King George Blvd Surrey, BC V3T 2W4		INSPECTION DATE July 16, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw cut fries observed to be stored under room temperature. Operator informed that it has been stored under room temperature for 2 hours during the lunch rush. Cakes stored in a display cooler at the front measured at an air ambient temperature of 6.8C. Operator informed that the cakes have been stored in the display cooler at the front for 2 hours. Corrective Action(s): Place the raw cut fries in a cooling unit able to hold an air ambient temperature of 4C or lower. Store the cakes in a cooling unit able to hold an air ambient temperature of 4C or lower. Cakes that are stored above 4C for lunch rush must be discarded after 4 hours. All potentially hazardous foods (e.g.: cakes and raw cut fries) must be stored in a cooling unit able to hold an air ambient temperature of 4C or lower. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cake display cooler at the front measured at an air ambient temperature of 6.8C. Corrective Action(s): Service the cake display cooler at the front to hold an air ambient temperature of 4C or lower. Corrected by: July 23, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. QUATs dispenser and spray bottles measured at 200ppm. 2-compartment sink available. High-temperature dishwasher final rinse temperature measured at 187F at the manifold. Prep coolers, stand-up coolers, and walk-in cooler measured at 4C or lower. Walk-in freezer measured at -18C. Hot-holding units measured at 60C or higher. Food stored at least 6 inches off the floor in the walk-in cooler, wlak-in freezer, and dry storage. No signs of pests observed. NOTE: Please erect hand sanitizer signs at self-serve stations. Ensure that temperature logs are daily maintained. Temperature logs observed to be sporadically maintained. Overall, facility is well organized.