INSPECTION REPORT Health Protection LSTI-BC8SZU

PREMISES NAME Young's Kitchen Sushi		Tel: (604) 287-8111 Fax:
PREMISES ADDRESS C100 - 7871 Stave Lake St Mission, BC V2V 7C7		INSPECTION DATE May 16, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Youngsuk An		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): small bar type cooler not operating as designed Corrective Action(s): adjust or replace small cooler to ensure food inside is maintained at 4 c or less, Move any potentially hazardous food items to working cooler Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: cooler lacks thermometer Corrective Action(s): ensure all cooler uniits have accurate reading thermometer Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

soap and paper towels at hand sink, coolers 4c, freezer -18c, hot holding 60c