INSPECTION REPORT Health Protection BWOI-CZETY5

PREMISES NAME Mary Brown's Chicken (Maple Ridge)		Tel: (604) 380-2222 Fax:
PREMISES ADDRESS 470 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V6		INSPECTION DATE January 12, 2024	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Zheng Cao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained for daily documentation of cold holding/ hot holding temperatures Monitoring logs being maintained for daily testing of oil quality **Manually add column to monitoring log to document final rinse water temperature of the dishwasher Hot holding chicken at >60c Hot holding gravy at>60c Walk in cooler at <4c Sandwich prep cooler at <4c Dishwasher final rinse tested at 74c (At plate level). Soap dispensed into wash cycle. Quat sanitizer in spray bottles tested at >200ppm