INSPECTION REPORT Health Protection RHEN-AW6S2J

PREMISES NAME Meridian Meats & Seafood		Tel: (604) 882-9464 Fax:
PREMISES ADDRESS 190 - 20330 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE February 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kristina Milne		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units all less than 4 C. Good product separation between RTE and raw product. Freezers less than -18 C. OK. Quats at source measured at 200 ppm and in spray bottles 200 ppm. OK. Handwash stations stocked, but front station lacks paper towels. Even a basket with available paper towels recommended. **Still recommend a quats spray bottle be located in front for easy spot disinfection. Lighting in walk-in cooler could be stronger. There are good and bright LED's available on market. Ensure SOP's for clean-up on cutting surfaces are maintained.