INSPECTION REPORT Health Protection SGRM-BD4LZH

PREMISES NAME J's Wok Restaurant		Tel: (604) 937-3611 Fax:
PREMISES ADDRESS C - 1052 Austin Ave Coquitlam, BC V3K 3P3		INSPECTION DATE June 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wei Chun Mo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation ; all surfaces and walls and doors to be cleaned and sanitized Hand wash stations all stocked Refigerators and freezers operational Sanitizer was not prepared at time of inspection, prepared by operator Please ensure sanitizer is readily available and used at all times Dishwasher reached adequate temperature of 71C at dish