INSPECTION REPORT Health Protection ALUI-CVDNTC

PREMISES NAME Gongyou Kitchen		Tel: (778) 285-4399 Fax:
PREMISES ADDRESS 1120 - 950 Seaborne Ave Port Coquitlam, BC V3E 3G7		INSPECTION DATE September 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mi Jung Bridgette Hyun		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: All handwashing station supplied with hot/cold running water, single use paper towels, and liquid hand soap -Walk in cooler at 2 deg C -Walk in freezers at -19 deg C -All other coolers at 4 deg C or less -All other freezers at -18 deg C or less -Sanitizer spray bottles at 200 ppm QUATS - High temperature dishwasher had a final rinse of 180 deg F - 2 compartment sink present with sink plugs - Ice machine and ice scoop maintained in a sanitary manner - bakery equipment (mixers, etc) are disassembled, cleaned, and sanitized after use - Knives stored in a sanitary manner - General sanitation satisfactory - No sign of pests - Pest control service on contract on monthly basis - Staff onsite FoodSafe level 1 certified