Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-BRKQ6G
PREMISES NAME
Soft Peaks Ice Cream Burnaby		Tel: (604) 620-5887
Fax:
PREMISES ADDRESS
115 - 4603 Kingsway
Burnaby, BC V5H 4M4		INSPECTION DATE
July 16, 2020		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Philip Lau		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Preparation cooler still not repaired -no perishables in unit at time of inspection
Corrective Action(s): Repair unit -it is not practical to use the 2-door undercounter for assembly of the desserts
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Hose attachment removed from handsink faucet -2-compartment wash faucet will be used instead
-Open bulk foods in rodent proof containers
-Spray sanitizer available (>200ppm QUAT residual)
-Professional Pest Control scheduled to come in next Tuesday -"Westside Pest Control"
**operator to email me a copy of the work report for confirmation
-No perishables observed in preparation cooler