INSPECTION REPORT Health Protection SMAW-B8MQ6T

PREMISES NAME Port Kells Cafe		Tel: (604) 888-7687 Fax:
PREMISES ADDRESS 9531 192nd St Surrey, BC V3T 4W2		INSPECTION DATE January 18, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Soo Hee Kim		NEXT INSPECTION DATE January 21, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher did not reach a sanitizing temperature at start of inspection. Gauge indicates rinse temp ove r90 Celsius however probe thermometer indicates maximum of 64 Celsius and thermolabel indicates temperature less than 65.6 Celsius. Correction order issued. Use only disposable customer dishes until dishwasher is checked by a health inspector. Correction order issued. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Areas behind/under grill and chest freezers need more cleaning. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Fridges < 4 Celsius. Hand sink supplies at 2 compartment sink. No sign of pests. Hot holding > 60 Celsius.