INSPECTION REPORT Health Protection NMAR-BHPVTW

PREMISES NAME Hannam Supermarket Langley - Deli		Tel: (604) 539-6269 Fax:
PREMISES ADDRESS 6350 196th St Langley, BC V2Y 1J2		INSPECTION DATE November 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cindy Son		NEXT INSPECTION DATE November 12, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: Hot prepared foods packaged kept in display cooler, food products temperature was 9 Celsius after 6 hours. A variety of foods at elevated temperatures Corrective Action(s): Food products to be effectively cooled 4 Celsius with 6 hours. Food product should be cooled to 4 Celsius then packaged and displayed for sale. Packaged food items of a varying nature will not cool to 4 Celsius with 6 hours do to the nature of the product. Review food safety plan. All foods tested by temperature probe thermometer at elevated temperatures discarded Violation Score: 25 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food products not maintained at or below 4 Celsius Corrective Action(s): Products discared that were at significantly above 4 Celsius. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 202 noted on Routine inspection # NMAR-BHHTWZ of Nov-01-2019 Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: Processed food not cooled effectively, prepared meals observed at 14 Celsius in display cooler. Food products not packed or dispensed to prevent contamination Correction: Ensure foods cooled to 4 Celsius prior to displaying product in coolers. Update food safety plan to address identified issues.

Comments

Process foods as per food safety plan Re-Inspection Nov 12, 2019 Hand washing stations maintained.