INSPECTION REPORT Health Protection ACLK-AFAULT

PREMISES NAME Jim's Pizza (Sardis)		Tel: (604) 858-8611 Fax:
PREMISES ADDRESS 2 - 7301 Vedder Rd Chilliwack, BC V2R 4G7		INSPECTION DATE November 1, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) David Williams		NEXT INSPECTION DATE November 08, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Dry goods stored directly on the floor in the back storage room Corrective Action(s): All food needs to be stored 6" off of the floor Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Lots of cleaning to be done of the following locations 1)all fridges and freezers including shelves, doors, and tracks 2)defrost both freezers, large accumulation of ice 3)under and around all equipment within kitchen and back storage area Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chest freezer has a gap of at least 1.5 inches where the lid meets the body of the freezer Corrective Action(s): Repair properly (currently repair is not sufficient) or replace the freezer so it is properly sealed and functioning properly. Large accumulation of ice inside the freezer and potential for freezer to not maintain food at -18C. This was mentioned on inspection report appox 1 year ago. by Nov 15 2016 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The following repairs to the facility are required: 1) repair large holes in the drywall including where the word "Jim's" is on the wall. Ensure to paint to wall so it can be cleaned properly 2) repair all lights to ensure they are working properly, this including lighting in the back storage area and in the dough making area 3) replace all missing ceiling tiles 4) Ensure all light bulbs either have protective sleeves on them or there is a lens over the entire light Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps met health requirements -bleach at 100ppm -temperature logs must be maintained daily

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-AFAULT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment