INSPECTION REPORT Health Protection MLUO-CXVVZC

PREMISES NAME Canuck Empire Brewing		Tel: (604) 746-3616 Fax:
PREMISES ADDRESS C - 33797 King Rd Abbotsford, BC V2S 7P2		INSPECTION DATE November 24, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Brandon Wiggins		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: kitchen hand sink - hot water handle loose and pipe below leaking Corrective Action(s): tighten handle for hot water and service pipe underneath Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

health permit posted hand sinks accessible and stocked with liquid soap and paper towels chemicals properly stored pest control in place - some ants issue (traps installed) dry storage area - food stored on shelves temperature checks: fridge at 3-4 deg C; top freezer at -18 deg C walk-in cooler at 3 deg C high temp dishwasher reached 74.5 deg C (plate surface) current menu: grilled cheese; montreal smoked meat sandwich sanitizer (bleach) available at > 100 ppm quats at 200 ppm - used for tables washrooms in sanitary condition and provided with sanitary supplies general sanitation satisfactory at time of visit Item to address: **ensure to maintain temperature log daily **submit Food Safety Plan for new menu (Montreal meat)