INSPECTION REPORT Health Protection ECAO-CPKVFV

PREMISES NAME Mysala Foods Ltd		Tel: (604) 436-9432 Fax:
PREMISES ADDRESS 6992 Russell Ave Burnaby, BC V5J 4R9		INSPECTION DATE March 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul Thind		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Poison bait observed in kitchen in a container Corrective Action(s): Remove the poison from inside the kitchen -only mechanical traps inside. Bait may be used outside Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator still conducting research and development of frozen pizzas and sauces -currently no product is being sold to the public -plans to restart the business as before for the processing of sauces and pizzas (unfinished foods) For the sale of direct to customer catering -such as fresh pizza operator will need to submit Food Safety Plan, FOODSAFE Level 1 copy, annual permit fee for Health Permit issuing Walk-in cooler 3 deg C NOTE: raw wooden shelves in Walk-in cooler needs to sealed -oil based paint/staining Walk-in freezer -18 deg C NOTE: multi-level shelves the lowest level too close to the ground -adjust >15cm off the ground 2-door display 3 deg C Handsinks adequately stocked and clear for use 3-compartment sink operational -hot water -sign will be provided General sanitation very good no signs of pests -Orkin Pest Control comes in regularly (live traps, sticky) NOTE: if planning to rent out to other businesses submit contacts to this department for requirements