INSPECTION REPORT
Health Protection
ACLK-B6VTDS

PREMISES NAME
Maru Sushi
Tel: (604) 846-0100
Fax:
PREMISES ADDRESS
1 - 45540 Market Way
Chilliwack, BC V2R 0M5
INSPECTION DATE
November 26, 2018
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Naksung Choi
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # ACLK-B6QUEY of Nov-21-2018
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Ice machine has mildew growth inside)

Comments

-ice machine has been cleaned and sanitized
-coolers are now at 4C, new cooler purchased for the back area
-thermometers in coolers