INSPECTION REPORT Health Protection ACHN-CW4NA2

PREMISES NAME Wendy's #7		Tel: (604) 858-2323 Fax:
PREMISES ADDRESS 7615 Vedder Rd Chilliwack, BC V2R 4E8		INSPECTION DATE September 28, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers 4C and below - All freezers -18C and below - Hot holding 60C and above and/or time tracked - QUAT sanitizer in buckets and dispenser measure 200ppm >>>Please change sanitizer when sanitizer becomes murky - Low temperature dishwasher measure 50ppm chlorine at final rinse at plate level - No signs of pests, pest control company routinely checks, reports on-site and reveiwed - Staff has valid FOODSAFE equivalent - Ventilation hood is maintained - Ice machine is maintained, scoops stored separately - Temperature log is maintained, logged twice a day - General sanitation is good. - Dry storage is maintained, all food observed stored above ground - Food storage in coolers is maintained, covered and dated